Pin It Now! Friday night I had planned on making a glazed ham with scalloped potatoes, one of my favorite comfort meals. However, I got busy and completely forgot to start the scalloped potatoes on time. So I ran out to the garden and saw that I had some fresh thyme and rosemary. An idea came to me... potatoes with herbs and onions (since I had the onion anyway for the scalloped potatoes). It was delicious and went great with the glazed ham. Here's what I did...
4 medium potatoes cut into 1/2 in pieces
1/2 onion diced (about 1/4 cup)
2 Tbsp chopped rosemary
2 Tbsp chopped thyme
2 Tbsp olive oil
Salt and pepper
Preheat oven to 450. Once everything is prepped and ready to go, put potatoes in a bowl and toss with the rest of the ingredients. Put them onto a greased cookie sheet and bake for 25 minutes. Then broil for 5 minutes at the end to get them nice and brown and crisp.
The glaze I used on the ham was so good too. It was orange juice, brown sugar, and dry mustard.
I wish I had taken pictures to add to this post but I didn't think of it at the time. I'll have to do that next time! Everything was so yummy though and as a bonus, it made the house smell incredible! : )